Olio di Penne comes from a small estate nestled in the foothills of the Grand Sasso Mountain in the Abruzzo region of Italy. Our olives are milled using a traditional “cold-extraction” press which, together with the age of the trees, the D.O.C region and the speed that it is harvested, pressed and canned, produces the most exquisite and peppery oil.
We are currently sold out but have a small amount of stock left in Italy that we could not ship this month and plan to ship it in February. Leave a note for us and we will let you know when it is in the U.K.